Medium Grain Swarna Rice

Medium grain non-basmati rice Swarna is a specific variety of rice commonly cultivated in India. Swarna rice is known for its medium-sized grains, which are shorter and wider compared to long-grain rice. Swarna rice has a unique cooking characteristic. When cooked, the grains become soft, slightly sticky, and absorb flavors well. This makes Swarna rice suitable for a variety of rice-based dishes, including biryani, pulao, and other culinary preparations. Swarna rice is appreciated for its affordability and availability, making it a popular choice for everyday meals. It offers a pleasant eating experience with its tender texture and ability to hold sauces and flavors.