Sona Masoori Medium Grain Rice

Medium grain non-basmati rice Sona Masoori is a popular variety of rice widely cultivated in the southern regions of India. It is known for its distinct flavor, aroma, and cooking characteristics. Sona Masoori rice has medium-length grains that are soft and slightly sticky when cooked, providing a delicate and fluffy texture. It is favored for its versatility and is commonly used in a variety of dishes, including pulao, biryani, fried rice, and other rice-based preparations. This variety of rice is highly regarded for its excellent taste and ability to absorb flavors. It is known for its ability to complement a wide range of spices and ingredients, making it a preferred choice for Indian and other Asian cuisines.